A few months ago, I decided to give up coffee. This was a crazy idea. Anyone who knows me knows I am completely obsessed with caffeine in any form: whole beans, cold-drip, French press, pour-over. I’ve tried them all.
I only gave up on coffee because I hated the dependency. I didn’t like that the moment I woke up every morning, I had to have caffeine. I might as well have hooked an IV drip of coffee into my arm and called it a day. What really drove me to quit was that it was starting to affect my mood. I’d be grumpy without coffee, and if I didn’t have it within an hour of waking up, I’d go through withdrawals–headaches and shakes, like some sort of drug addict.
Lately, the moment I wake up, all I can think about is coffee. The good kind of course. Which probably means nothing to anyone because everyone likes their coffee a certain way. But here are some things I need to address to anyone who wants to make a decent cup.
2 Tips for making decent coffee
Make sure your coffee maker is completely clean
I know this is a weird, no-brainer tip, but some people just rinse out their carafe and consider that cleaning. But you need to wash everything, including the filter reservoir to make sure all traces of old coffee is gone. Otherwise, your new coffee comes out all sour, which you may not pick up at first, but will definitely leave an after taste.
make sure you boil your water to the correct temperature
If you’re drinking pour-over or French-press coffee, boiling water to the right temperature makes a huge difference. I personally love French press because coffee turns out really buttery and creamy and delicious. I have yet to try the butter-in-coffee trend.
And that’s my spiel for the day.
Dark Places by Gillian Flynn
I don’t usually like suspense or mystery novels, but my book club chose this book, and it’s actually starting out pretty good. I can tell you that I absolutely hate the main character, but in the way that you hate yourself from time to time. She’s a flawed person that I’m disgusted by but also see myself in a little.
A memoir for my writing group that I can’t link to, but am really enjoying. It’s my first writing group/workshop shindig, and it’s nice to see other writers’ works in progress. Writing is such an isolated activity that I feel we writers need to connect with one another so that we can actually say we talked to someone today other than our imaginary friends.
This chocolate mint tea from Trader Joe’s. Delicious (pictured above). Seriously. Go get it.